June 20, 2026
Have you ever tried tracking your food on a tracking app? If you can get past groans from your friends and family, there are a few other things that might get in the way…
One of those things is wanting to be perfect at it.
This happened to me. Having worked out the macros I needed to be consuming daily, I started my first day measuring every single thing I ate and it took AGES.
So long in fact that every time I tared my food scale I fantaised about giving up completely.
The problem wasn’t the food weighing, it was that I was trying to do the olympic version of it!
I went from NEVER weighing my food to weighing the oil I was about to cook my veges in.
Yeah, I know I’m groaning WITH you!
So instead of giving up, I thought :”Look, I’ll just try my best”
What did my best look like? Well, if I weighed ANY food whatsoever in a day, I won.
Strangely, by lowering my ‘standard’ I had actually raised it. I’ve heard it said that perfection is the lowest standard because perfection is impossible. So you’ve set a standard you know you can’t achieve so therefore you have NO standard!
So I figured my new standard was doable.
And it totally was. I felt zero pressure to weigh the oil (and the fumes it gave off)
I was just weighing the best I could in the time I had.
I was doing my best. You could say it was the easiest version. And if the 80/20 rule is to be believed you could say I was yielding most of the results from this level of efforts too.
The best part? I gradually became more exact in my measurements as time went on- but I did not START there. Where I am now with that particular habit stands on the shoulders of a simpler version of the habit.
Get momentum first, then worry about the details.
So if you’re trying something new, ignore the groaners and do the easiest version for now.
Once momentum gets going, you can weigh the fumes, the condensation and the breath you expel saying the name of the dish you’re cooking.